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  • ■ The fatty acids of triacylglycerols furnish a large fraction of the oxidative energy in animals. Dietary triacylglycerols are emulsified in the small intestine by bile salts, hydrolyzed by intestinal lipases, absorbed by intestinal epithelial cells, reconverted into triacylglycerols, then formed into chylomicrons by combination with specific apolipoproteins.
    Figure 1
    FIGURE 15.1 Processing of dietary lipids in vertebrates.
    Digestion and absorption of dietary lipids occur in the small intestine, and the fatty acids releas



    Pain Afferents

    Pain afferents can be myelinated or unmyelinated.


    Secondary structure and backbone conformation of proteins


    Michaelis-Menten kinetics

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    Michaelis-Menten kinetics describes the



    Biochemistry of Metabolism: Cell Biology


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