201805302336Professional Food Manager, 3/e ◎搶眼新貨◎

Professional Food Manager, 3/e

售價:1226


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搜尋參考資料:
1.Food Service Jobs | General Manager 5 - Food
https://www.hcareers.com/job/food-service-general-manager-5-food-3...

has the ability to manage multiple priorities, demonstrate professional communication skills, ... Are you the experienced food service manager we’re seeking?

2.Grocery Department Manager
d3n8a8pro7vhmx.cloudfront.net/orcasislandcommunityfoodcoop/pages/... · PDF file

Orcas Food Co-op Grocery Department Manager Job Description 3 e. Ensure adequate product and supplies are ordered and available for department; f.

3.Restaurant Jobs | Assistant Manager (Guildford)
https://www.hcareers.co.uk/job/restaurant-assistant-manager...

* Maintaining the highest standards of cleanliness and food ... ample opportunities for personal and professional ... for an Assistant Manager at our ...

4.Research Manager 2 and 3 (General) - CalCareers
https://jobs.ca.gov/JOBSGEN/PB364.PDF · PDF file

Research Manager 2 and 3 (General) Class Code: ... Four years of pertinent professional research ... with a level of responsibility equivalent to Research Manager ...

5.ARMY NAF Standardized Position Description
https://acpol2.army.mil/fasclass/search_fs/search_naf_output.asp?...

ARMY NAF STANDARDIZED POSITION DESCRIPTION ... and maintain a Food Protection Manager Certification acquired through an American National ... Professional



詳細資料ISBN:9781118380871
叢書系列:餐旅
規格:平裝 / 141頁 / 8K菊/ 21 X 29.7 CM / 普通級/ 全彩印刷 / 3版
出版地:台灣
內容簡介OVERVIEW   PROFESSIONAL FOOD MANAGER WAS CREATED BY THE FOOD SAFETY EXPERTS AT THE NATIONAL ENVIRONMENTAL HEALTH ASSOCIATION (NEHA), AND HAS BEEN UPDATED TO THE 2011 SUPPLEMENT OF THE 2009 FDA FOOD CODE. THIS WELL-WRITTEN TEXT PREPARES CANDIDATES TO SUCCESSFULLY PASS ANY OF THE CONFERENCE FOR FOOD PROTECTION (CFP)/AMERICAN NATIONAL STANDARDS INSTITUTE (ANSI) ACCREDITED FOOD PROTECTION MANAGER EXAMS. THE WELL-PRICED, EASILY UNDERSTOOD MATERIAL IS IDEAL FOR TEACHING SOON-TO-BE MANAGERS WHAT THEY NEED TO KNOW TO BECOME CERTIFIED IN FOOD SAFETY, AND MORE IMPORTANTLY, IT HELPS THEM RETAIN INFORMATION TO MAINTAIN A HIGH LEVEL OF PROFICIENCY ON THE JOB. THIS FOLLOWS NEHA’S SEVENTY-FIVE YEAR TRADITION OF PROVIDING TOP OF THE LINE EDUCATIONAL MATERIALS FOR FOODSERVICE INDUSTRY AND ENSURING THAT SAFE FOOD PRACTICES ARE FOLLOWED THROUGHOUT THE INDUSTRY.  

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