201304300631吃@Tustin - RA Sushi Bar - C/P值遜掉

上圖來自官網 www.rasushi.com 


二月底是OC Restaurant Week,剛好朋友準備回台灣,剛好碰上活動第一天,我們來聚聚。

RA Sushi Bar Restaurant 推出的活動套餐是: Lunch $10 / Dinner $20  [ 2013 event link ]

我們剛好約的中餐,第一道前菜就讓我們驚艷,壽司沙拉。還算不錯吃。

 

味增湯,也好喝。

 

Elaine's 主餐:生魚丼蓋飯,味道不錯。

 

Mr.H's 主餐:蟹肉壽司,很有賣相,但是一口就非常膩。

 

友人的握壽司,簡單到沒有賣相,味道也普通。

 

總體來說,我想我們不會再來吃第二次了,食材普通,料理普普普普普,服務普通,平時價格稍高。一整個C/P值就是不合算,美式日本料理外面餐廳多的昰,這一間真的不值得來花錢。報告完畢!

Elaine 不負責評比:

前菜 ★★★

湯品 ★★★★ (味增湯哪有不好喝的?)

主餐 ★★

服務 ★★★

info:  附上2013 OC restaurant week 活動套餐內容 link


RA Sushi Bar Restaurant- Tustin
2401 Park Ave.
Tustin, CA 92782
Phone: 714.566.1700
website | map 

RA Sushi Bar Restaurant - 
Huntington Beach

155 5th St Ste. 183
Huntington Beach, CA 92648
Phone: 714.536.6390
website | map

Lunch $10 / Dinner $20



Lunch $10

 

FIRST COURSE

MISO SOUP
tofu, seaweed & green onions in a miso broth

 

SECOND COURSE

CALIFORNIA ROLL COMBO
California Roll & an uchi no salad

 

THIRD COURSE
(choice of one)

BARA CHIRASHI BOWL*
tuna, salmon, yellowtail, shrimp, avocado
& cucumber with Asian green vegetables, mixed
with poki sauce; served over rice

SUSHI ASSORTMENT (NIGIRI)*
one piece each of:
albacore, salmon, yellowtail & shrimp

CHICKEN TERIYAKI BOWL
chicken breast sautéed with snow peas, onions, 
carrots & broccoli; served over rice & topped 
with teriyaki sauce

VIVA LAS VEGAS ROLL*
kani kama crab & cream cheese rolled in 
rice & seaweed, lightly tempura battered & topped
 with spicy tuna, kani kama crab mix & sliced lotus root; 
finished with a sweet eel sauce & spinach tempura bits

 

FOURTH COURSE
(choice of one)

TRADITIONAL JAPANESE GREEN TEA ICE CREAM

CHOCOLATE GELATO

 

*We are required by the Health Department to inform you that consuming raw or
undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of
food borne illness, especially if you have certain medical conditions.






Dinner $20

 

FIRST COURSE
(choice of one)

MISO SOUP
tofu, seaweed & green onions in a miso broth

UCHI NO SALAD
mixed greens tossed in a soy ginger vinaigrette

EDAMAME DIP
creamy edamame & spinach dip; served warm with wonton chips

SECOND COURSE
(choice of one)

PORK GYOZA
sautéed Asian potstickers served with a ponzu sauce

SALMON CARPACCIO*
thinly sliced salmon sashimi with wasabi aioli, wasabi
tobiko & a wasabi infused oil

CHILI PONZU YELLOWTAIL
thinly sliced yellowtail, jalapeño, cilantro & sautéed cashews; 
served with a Kochjan chili ponzu sauce

 

THIRD COURSE
(choice of one)

VIVA LAS VEGAS ROLL*
kani kama crab & cream cheese rolled in rice &
seaweed, lightly tempura battered & topped with spicy
tuna, kani kama crab mix & sliced lotus root; finished with
a sweet eel sauce & spinach tempura bits

DRUNKEN BLACK MUSSELS
sake steamed black mussels sautéed in garlic 
& seasoned soy sauce

SASHIMI ASSORTMENT*
four slices each of: albacore, salmon & yellowtail;
served with a bowl of rice

CRISPY WHITE FISH ASIAN TACOS
lightly fried white fish, coleslaw & guacamole in a rice 
paper shell

 

FOURTH COURSE
(choice of one)

SWEET MOCHI TRIO

COCONUT CRÈME BRULEE



*We are required by the Health Department to inform you that consuming raw or
undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of
food borne illness, especially if you have certain medical conditions.

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