Venetian的運河區盡頭是一個廣場，廣場是有三家餐廳，餐廳都是義大利發音的名稱，這家Postrio就是其中一家，不過它賣的可不是義大利菜，而是美國 fusion 食物。

這家Postrio是由知名餐飲達人Wolfgang開的，Wolfgang單單在拉斯維加斯就開了好幾家餐廳，除了這家Postrio之外，還包括：
"Chinois" and "Spago" in the Forum Shops at Caesars,
"Trattoria del Lupo" at Mandalay bay, 
"Wolfgang Puck Bar & Grill" at the MGM Grand 
"CUT" at The Palazzo

Postrio其實還不錯吃，價錢也不貴，由於它的口味是改良過的，雖不道地，但反而比較容易被大眾接受，所以攜家帶眷的朋友可以來簡單吃一頓。以下是菜單與價錢：

POSTRIO MENU

S M A L L P L A T E S
falafel, crispy chickpea fritters, hummus..........$6
arancini, fried parmesan risotto balls, house made marinara sauce..........$5
pommes frites, golden french fries, bearnaise aioli..........$5
spicy meatballs, garlic puree, sun dried tomatoes, parsley..........$6
house made spicy italian sausage, whole-grain mustard aioli..........$7
kobe beef sliders, tillamook cheddar, applewood smoked bacon..........$9
house smoked salmon, dill crème fraiche, grilled brioche..........$9
prosciutto di parma, extra virgin olive oil, house made garlic bread..........$8
a selection of four small plates..........$24

S T A R T E R S
trio of house made sausages, sweet peppers, cornichons, three mustards..........$13
jorstad creek oysters on the half shell, champagne mignonette..........$16
frito misto, crispy shrimp, calamari, olive and zucchini with two sauces..........$15
steamed mussels, chorizo, white wine-garlic butter, bearnaise crostini..........$16
artisan cheese plate served with seasonal fruits, pecan-raisin toast..........$12

S O U P & S A L A D S
spring onion soup, gruyere cheese, sourdough crostini, fresh thyme..........$9
field greens, gorgonzola cheese, toasted pine nuts, sherry-thyme vinaigrette..........$8
caesar salad, shaved parmesan, sourdough croutons..........$9
baby arugula salad,pecorino cheese,bartlett pear,candied walnuts,balsamic vinaigrette $12
grilled shrimp with greek salad, feta cheese, olives, tomato, yogurt dressing..........$16

W O O D O V E N B A K E D P I Z Z A
four cheese, roma tomatoes, basil..........$11
italian sausage, caramelized onions, tomato sauce..........$13
spicy lamb chorizo, roasted peppers, shaved white onion, cilantro, lime..........$15
house made pepperoni, tomatoes, oregano, parmesan cheese..........$14
wild mushroom, goat cheese, baby arugula, roasted garlic..........$14
spicy shrimp, melted leeks, sundried tomatoes, goat cheese..........$15
duck confit, sunchoke, brie cheese, micro arugula..........$15

M A I N C O U R S E
fettuccine alfredo, roasted chicken, baby spinach..........$15
spinach-ricotta ravioli, rosemary brown butter, pine nuts..........$14
spaghettini pasta, house made meatballs, tomatoes, basil, herb ricotta..........$14
porcini mushroom ravioli, pearl onion, white truffle oil..........$16
rigatoni pasta, bolognese sauce, tomato, garlic, parmigiano reggiano..........$15
brasied short rib ravioli, roasted cipollini onions, natural jus..........$17
salmon en papillote, roasted vegetables, shallot-herb butter..........$28
pan seared wild striped bass, cous cous, toasted almonds, harissa sauce........$29
roasted chicken breast, potato puree, wild mushrooms, english peas, natural jus........$23
spicy hungarian goulash, crisp spaetzle, crème fraiche..........$26
wolfgang's pork wienerschnitzel, austrian potatoes, whole grain mustard sauce..........$25
grilled prime ribeye, potato gratin, broccolini, crisp onions, port wine reduction..........$34


以下是我點的烤雞與沙拉，還不錯吃。



麵包。不錯吃。



氣泡礦泉水，這個特別，來自挪威的水，很少見。喝起來的感覺酸度較高，"山泉味"較明顯。不過我還是比較喜歡聖佩里葛瑞諾的水。



凱撒沙拉。不錯吃。不過凱撒沙拉這玩意不就這麼回事？要弄到超優非常難，要搞到難吃也不常見，大多就是不好不壞不錯吃。



俺的烤雞，配菜有馬鈴薯泥、甜豆炒菇。果然是我愛甜豆、甜豆愛我，俺也沒刻意點甜豆，但它就是會自動出現在我面前。

這個烤雞不錯，肉質不老不柴，也沒有怪味，而且很大一盤，連我這個大胃王都吃得有點撐。同桌請我們吃午餐的美國佬，點的香腸盤看起來也很誘人，不過俺沒有拍照.....被廠商老闆請吃飯，還拿出手機拍別人的食物，顯得實在不夠專業，所以俺只敢偷偷拍自己吃的而已。



這家是在"室內的戶外"用餐，環境不錯。



旁邊就是運河，景色宜人。



天空是假的，但做得還蠻真的。比凱撒宮的假天空做得優很多。



這個水沒喝完，我把它打包帶回家繼續喝。



居然有"年份"。



造型很特別。

有關這家餐廳的細節，可參考官方網站 www.wolfgangpuck.com