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				<title><![CDATA[廚房裏寂寞的滋味]]></title>
				<link>http://blog.xuite.net/sharony.chiang/fleshpots</link>
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				<title>HiNet Blog</title>
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				<link>http://blog.xuite.net/sharony.chiang/fleshpots</link>
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				<copyright>Xuite製作小組</copyright>
				<pubDate>Wed, 26 Nov 2008 12:49:46 +0800</pubDate>
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					<guid>http://blog.xuite.net/sharony.chiang/fleshpots/20989888</guid>
					<title><![CDATA[紅豆》料理DIY／蜜醋紅豆湯圓]]></title>
					<link>http://blog.xuite.net/sharony.chiang/fleshpots/20989888</link>
					<pubDate>Wed, 26 Nov 2008 12:49:46 +0800</pubDate>
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					<comments>http://avatar.xuite.net/10865507/s</comments>
					
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					<guid>http://blog.xuite.net/sharony.chiang/fleshpots/20989876</guid>
					<title><![CDATA[紅豆》花粉蜜紅豆餅乾]]></title>
					<link>http://blog.xuite.net/sharony.chiang/fleshpots/20989876</link>
					<pubDate>Wed, 26 Nov 2008 12:48:57 +0800</pubDate>
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<b>材料：</b>紅豆1斤，花粉3大匙，糖150g，起司餅乾，白芝麻少許，香菜適量，寒天粉15g&nbsp;<br>]]></description>
					<comments>http://avatar.xuite.net/10865507/s</comments>
					
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					<guid>http://blog.xuite.net/sharony.chiang/fleshpots/20989857</guid>
					<title><![CDATA[紅豆》紅豆薏仁養生糕]]></title>
					<link>http://blog.xuite.net/sharony.chiang/fleshpots/20989857</link>
					<pubDate>Wed, 26 Nov 2008 12:46:03 +0800</pubDate>
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<b>材料：</b>蓮藕粉90g，寒天蒟蒻粉35g，糖45g，薏仁80g，紅豆80g，枸杞適量，冷開水170c.c.，熱開水500c.c.]]></description>
					<comments>http://avatar.xuite.net/10865507/s</comments>
					
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					<guid>http://blog.xuite.net/sharony.chiang/fleshpots/20079233</guid>
					<title><![CDATA[氣候轉涼　養生膳食教您做]]></title>
					<link>http://blog.xuite.net/sharony.chiang/fleshpots/20079233</link>
					<pubDate>Fri, 17 Oct 2008 12:34:31 +0800</pubDate>
					<description><![CDATA[<p>
昨天24節氣的「秋分」，是氣候轉變點，陽消陰長更要注重保健養生。署立苗栗醫院中醫科主任康鍾禧建議數種可以輕易DIY的膳食，並提醒民眾謹防「秋愁」上心頭。&nbsp;&nbsp;</p>]]></description>
					<comments>http://avatar.xuite.net/10865507/s</comments>
					
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					<guid>http://blog.xuite.net/sharony.chiang/fleshpots/19877050</guid>
					<title><![CDATA[硫化物降血脂 控制高血壓]]></title>
					<link>http://blog.xuite.net/sharony.chiang/fleshpots/19877050</link>
					<pubDate>Wed, 08 Oct 2008 13:18:29 +0800</pubDate>
					<description><![CDATA[<p><b>北醫大附設醫院傳統醫學科主治醫師張家蓓：</b>&nbsp;</p>]]></description>
					<comments>http://avatar.xuite.net/10865507/s</comments>
					
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					<guid>http://blog.xuite.net/sharony.chiang/fleshpots/19877061</guid>
					<title><![CDATA[吃大蒜補B1 保護心血管]]></title>
					<link>http://blog.xuite.net/sharony.chiang/fleshpots/19877061</link>
					<pubDate>Wed, 08 Oct 2008 13:10:29 +0800</pubDate>
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在有些人眼裡，大蒜是日常生活中不可或缺的調味品，炒菜、煮菜少不了這個味。其實，大蒜這種百合科草本植物，不只跟人類結緣歷史相當久遠，醫藥不發達的古早年代，它甚至被當成藥用植物，時至今日，它依舊在食療跟健康食品中占有一席之地。&nbsp;]]></description>
					<comments>http://avatar.xuite.net/10865507/s</comments>
					
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					<guid>http://blog.xuite.net/sharony.chiang/fleshpots/19877032</guid>
					<title><![CDATA[料理DIY╱蒜頭焗雞腿]]></title>
					<link>http://blog.xuite.net/sharony.chiang/fleshpots/19877032</link>
					<pubDate>Wed, 08 Oct 2008 13:09:48 +0800</pubDate>
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<b>材料：</b>雞腿2支、大蒜6粒、洋蔥1/2個、西芹2支、橄欖油少許&nbsp;&nbsp;]]></description>
					<comments>http://avatar.xuite.net/10865507/s</comments>
					
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					<guid>http://blog.xuite.net/sharony.chiang/fleshpots/19877020</guid>
					<title><![CDATA[料理DIY／蒜酥蝦]]></title>
					<link>http://blog.xuite.net/sharony.chiang/fleshpots/19877020</link>
					<pubDate>Wed, 08 Oct 2008 13:08:58 +0800</pubDate>
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<b>材料：</b>鮮蝦20隻、大蒜8粒、蔥花1大匙、麵粉2大匙、麵包粉2大匙&nbsp;&nbsp;]]></description>
					<comments>http://avatar.xuite.net/10865507/s</comments>
					
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					<guid>http://blog.xuite.net/sharony.chiang/fleshpots/19877012</guid>
					<title><![CDATA[料理DIY／蒜拌雙菇]]></title>
					<link>http://blog.xuite.net/sharony.chiang/fleshpots/19877012</link>
					<pubDate>Wed, 08 Oct 2008 13:06:03 +0800</pubDate>
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<b>材料：</b>新鮮香菇7-8朵、袖珍菇1盒、大蒜1粒、香菜1支、紅辣椒末少許&nbsp;&nbsp;]]></description>
					<comments>http://avatar.xuite.net/10865507/s</comments>
					
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					<guid>http://blog.xuite.net/sharony.chiang/fleshpots/19876964</guid>
					<title><![CDATA[氣候轉涼  養生膳食教您做]]></title>
					<link>http://blog.xuite.net/sharony.chiang/fleshpots/19876964</link>
					<pubDate>Wed, 08 Oct 2008 13:04:11 +0800</pubDate>
					<description><![CDATA[<p><span style=
"font-size: 12pt;">昨天24節氣的「秋分」，是氣候轉變點，陽消陰長更要注重保健養生。署立苗栗醫院中醫科主任康鍾禧建議數種可以輕易DIY的膳食，並提醒民眾謹防「秋愁」上心頭。&nbsp;&nbsp;</span></p>]]></description>
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					<guid>http://blog.xuite.net/sharony.chiang/fleshpots/18884746</guid>
					<title><![CDATA[甜蜜小西點》肉桂餅乾]]></title>
					<link>http://blog.xuite.net/sharony.chiang/fleshpots/18884746</link>
					<pubDate>Wed, 20 Aug 2008 12:51:59 +0800</pubDate>
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<b>材料：</b>]]></description>
					<comments>http://avatar.xuite.net/10865507/s</comments>
					
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					<guid>http://blog.xuite.net/sharony.chiang/fleshpots/18884726</guid>
					<title><![CDATA[甜蜜小西點》桑椹捲]]></title>
					<link>http://blog.xuite.net/sharony.chiang/fleshpots/18884726</link>
					<pubDate>Wed, 20 Aug 2008 12:50:02 +0800</pubDate>
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<b>材料：</b>]]></description>
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					<guid>http://blog.xuite.net/sharony.chiang/fleshpots/18884707</guid>
					<title><![CDATA[甜蜜小西點》果醬吐司串]]></title>
					<link>http://blog.xuite.net/sharony.chiang/fleshpots/18884707</link>
					<pubDate>Wed, 20 Aug 2008 12:49:03 +0800</pubDate>
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<b>材料：</b>吐司2片、草莓、巧克力、桑椹、芒果醬適量]]></description>
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					<guid>http://blog.xuite.net/sharony.chiang/fleshpots/18884698</guid>
					<title><![CDATA[甜蜜小西點》巧克力杏仁]]></title>
					<link>http://blog.xuite.net/sharony.chiang/fleshpots/18884698</link>
					<pubDate>Wed, 20 Aug 2008 12:48:09 +0800</pubDate>
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<b>材料：</b>]]></description>
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					<guid>http://blog.xuite.net/sharony.chiang/fleshpots/18884665</guid>
					<title><![CDATA[甜蜜小西點》巧克力杯子蛋糕]]></title>
					<link>http://blog.xuite.net/sharony.chiang/fleshpots/18884665</link>
					<pubDate>Wed, 20 Aug 2008 12:45:06 +0800</pubDate>
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<b>甜滋滋的小西點，是女孩一輩子的「甜蜜情人」！不論姊妹淘的午茶聚會、或是一個人的悠閒時光，總少不了點心來愉悅自己，尤其到了情人節，特別是親手做的蛋糕、餅乾，趣味與美味雙滿分。</b>&nbsp;&nbsp;]]></description>
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