2008-11-26T12:49:46+08:00 http://blog.xuite.net/sharony.chiang/fleshpots/20989888 2008-11-26T12:49:46+08:00 2008-11-26T12:49:46+08:00 2008-11-26T12:49:46+08:00 <table border="0" align="right" width="205" cellpadding="1" cellspacing="0"> <tbody> <tr> <td bgcolor="#999999" width="203" align="center"> <table border="0" bgcolor="#FFFFFF" width="100%" cellpadding="7" cellspacing="0"> <tbody> <tr> <td align="center"><img border="0" src= "http://mag.udn.com/magimages/19/PROJ_ARTICLE/211_1404/f_162140_1.JPG"></td> </tr> </tbody> </table> </td> </tr> </tbody> </table><a href="http://blog.xuite.net/sharony.chiang/fleshpots/20989888">(繼續閱讀)</a> http://blog.xuite.net/sharony.chiang/fleshpots/20989876 2008-11-26T12:48:57+08:00 2008-11-26T12:48:57+08:00 2008-11-26T12:48:57+08:00 <table border="0" align="right" width="205" cellpadding="1" cellspacing="0"> <tbody> <tr> <td bgcolor="#999999" width="203" align="center"> <table border="0" bgcolor="#FFFFFF" width="100%" cellpadding="7" cellspacing="0"> <tbody> <tr> <td align="center"><img border="0" src= "http://mag.udn.com/magimages/19/PROJ_ARTICLE/211_1404/f_162141_1.JPG"></td> </tr> </tbody> </table> </td> </tr> </tbody> </table> <b>材料：</b>紅豆1斤，花粉3大匙，糖150g，起司餅乾，白芝麻少許，香菜適量，寒天粉15g&nbsp;<br><a href="http://blog.xuite.net/sharony.chiang/fleshpots/20989876">(繼續閱讀)</a> http://blog.xuite.net/sharony.chiang/fleshpots/20989857 2008-11-26T12:46:03+08:00 2008-11-26T12:46:03+08:00 2008-11-26T12:46:03+08:00 <table border="0" align="right" width="205" cellpadding="1" cellspacing="0"> <tbody> <tr> <td bgcolor="#999999" width="203" align="center"> <table border="0" bgcolor="#FFFFFF" width="100%" cellpadding="7" cellspacing="0"> <tbody> <tr> <td align="center"><img border="0" src= "http://mag.udn.com/magimages/19/PROJ_ARTICLE/211_1404/f_162142_1.JPG"></td> </tr> </tbody> </table> </td> </tr> </tbody> </table> <b>材料：</b>蓮藕粉90g，寒天蒟蒻粉35g，糖45g，薏仁80g，紅豆80g，枸杞適量，冷開水170c.c.，熱開水500c.c.<a href="http://blog.xuite.net/sharony.chiang/fleshpots/20989857">(繼續閱讀)</a> http://blog.xuite.net/sharony.chiang/fleshpots/20079233 2008-10-17T12:34:31+08:00 2008-10-17T12:34:31+08:00 2008-10-17T12:34:31+08:00 <p> 昨天24節氣的「秋分」，是氣候轉變點，陽消陰長更要注重保健養生。署立苗栗醫院中醫科主任康鍾禧建議數種可以輕易DIY的膳食，並提醒民眾謹防「秋愁」上心頭。&nbsp;&nbsp;</p><a href="http://blog.xuite.net/sharony.chiang/fleshpots/20079233">(繼續閱讀)</a> http://blog.xuite.net/sharony.chiang/fleshpots/19877050 2008-10-08T13:18:29+08:00 2008-10-08T13:18:29+08:00 2008-10-08T13:18:29+08:00 <p><b>北醫大附設醫院傳統醫學科主治醫師張家蓓：</b>&nbsp;</p><a href="http://blog.xuite.net/sharony.chiang/fleshpots/19877050">(繼續閱讀)</a> http://blog.xuite.net/sharony.chiang/fleshpots/19877061 2008-10-08T13:10:29+08:00 2008-10-08T13:10:29+08:00 2008-10-08T13:10:29+08:00 <table border="0" align="right" width="205" cellpadding="1" cellspacing="0"> <tbody> <tr> <td bgcolor="#999999" width="203" align="center"> <table border="0" bgcolor="#FFFFFF" width="100%" cellpadding="7" cellspacing="0"> <tbody> <tr> <td align="center"><img border="0" src= "http://mag.udn.com/magimages/19/PROJ_ARTICLE/211_1404/f_152603_1.JPG"></td> </tr> </tbody> </table> </td> </tr> </tbody> </table> 在有些人眼裡，大蒜是日常生活中不可或缺的調味品，炒菜、煮菜少不了這個味。其實，大蒜這種百合科草本植物，不只跟人類結緣歷史相當久遠，醫藥不發達的古早年代，它甚至被當成藥用植物，時至今日，它依舊在食療跟健康食品中占有一席之地。&nbsp;<a href="http://blog.xuite.net/sharony.chiang/fleshpots/19877061">(繼續閱讀)</a> http://blog.xuite.net/sharony.chiang/fleshpots/19877032 2008-10-08T13:09:48+08:00 2008-10-08T13:09:48+08:00 2008-10-08T13:09:48+08:00 <table border="0" align="right" width="205" cellpadding="1" cellspacing="0"> <tbody> <tr> <td bgcolor="#999999" width="203" align="center"> <table border="0" bgcolor="#FFFFFF" width="100%" cellpadding="7" cellspacing="0"> <tbody> <tr> <td align="center"><img border="0" src= "http://mag.udn.com/magimages/19/PROJ_ARTICLE/377_3718/f_152363_1.jpg"></td> </tr> </tbody> </table> </td> </tr> </tbody> </table> <b>材料：</b>雞腿2支、大蒜6粒、洋蔥1/2個、西芹2支、橄欖油少許&nbsp;&nbsp;<a href="http://blog.xuite.net/sharony.chiang/fleshpots/19877032">(繼續閱讀)</a> http://blog.xuite.net/sharony.chiang/fleshpots/19877020 2008-10-08T13:08:58+08:00 2008-10-08T13:08:58+08:00 2008-10-08T13:08:58+08:00 <table border="0" align="right" width="205" cellpadding="1" cellspacing="0"> <tbody> <tr> <td bgcolor="#999999" width="203" align="center"> <table border="0" bgcolor="#FFFFFF" width="100%" cellpadding="7" cellspacing="0"> <tbody> <tr> <td align="center"><img border="0" src= "http://mag.udn.com/magimages/19/PROJ_ARTICLE/377_3718/f_152362_1.jpg"></td> </tr> </tbody> </table> </td> </tr> </tbody> </table> <b>材料：</b>鮮蝦20隻、大蒜8粒、蔥花1大匙、麵粉2大匙、麵包粉2大匙&nbsp;&nbsp;<a href="http://blog.xuite.net/sharony.chiang/fleshpots/19877020">(繼續閱讀)</a> http://blog.xuite.net/sharony.chiang/fleshpots/19877012 2008-10-08T13:06:03+08:00 2008-10-08T13:06:03+08:00 2008-10-08T13:06:03+08:00 <table border="0" align="right" width="205" cellpadding="1" cellspacing="0"> <tbody> <tr> <td bgcolor="#999999" width="203" align="center"> <table border="0" bgcolor="#FFFFFF" width="100%" cellpadding="7" cellspacing="0"> <tbody> <tr> <td align="center"><img border="0" src= "http://mag.udn.com/magimages/19/PROJ_ARTICLE/377_3718/f_152361_1.jpg"></td> </tr> </tbody> </table> </td> </tr> </tbody> </table> <b>材料：</b>新鮮香菇7-8朵、袖珍菇1盒、大蒜1粒、香菜1支、紅辣椒末少許&nbsp;&nbsp;<a href="http://blog.xuite.net/sharony.chiang/fleshpots/19877012">(繼續閱讀)</a> http://blog.xuite.net/sharony.chiang/fleshpots/19876964 2008-10-08T13:04:11+08:00 2008-10-08T13:04:11+08:00 2008-10-08T13:04:11+08:00 <p><span style= "font-size: 12pt;">昨天24節氣的「秋分」，是氣候轉變點，陽消陰長更要注重保健養生。署立苗栗醫院中醫科主任康鍾禧建議數種可以輕易DIY的膳食，並提醒民眾謹防「秋愁」上心頭。&nbsp;&nbsp;</span></p><a href="http://blog.xuite.net/sharony.chiang/fleshpots/19876964">(繼續閱讀)</a> http://blog.xuite.net/sharony.chiang/fleshpots/18884746 2008-08-20T12:51:59+08:00 2008-08-20T12:51:59+08:00 2008-08-20T12:51:59+08:00 <table cellspacing="0" cellpadding="1" width="205" align="right" border="0"> <tbody> <tr> <td align="center" width="203" bgcolor="#999999"> <table cellspacing="0" cellpadding="7" width="100%" bgcolor= "#FFFFFF" border="0"> <tbody> <tr> <td align="center"><img src= "http://mag.udn.com/magimages/41/PROJ_ARTICLE/279_2321/f_136969_1.jpg" border="0"></td> </tr> </tbody> </table> </td> </tr> </tbody> </table> <b>材料：</b><a href="http://blog.xuite.net/sharony.chiang/fleshpots/18884746">(繼續閱讀)</a> http://blog.xuite.net/sharony.chiang/fleshpots/18884726 2008-08-20T12:50:02+08:00 2008-08-20T12:50:02+08:00 2008-08-20T12:50:02+08:00 <table cellspacing="0" cellpadding="1" width="205" align="right" border="0"> <tbody> <tr> <td align="center" width="203" bgcolor="#999999"> <table cellspacing="0" cellpadding="7" width="100%" bgcolor= "#FFFFFF" border="0"> <tbody> <tr> <td align="center"><img src= "http://mag.udn.com/magimages/41/PROJ_ARTICLE/279_2321/f_136970_1.jpg" border="0"></td> </tr> </tbody> </table> </td> </tr> </tbody> </table> <b>材料：</b><a href="http://blog.xuite.net/sharony.chiang/fleshpots/18884726">(繼續閱讀)</a> http://blog.xuite.net/sharony.chiang/fleshpots/18884707 2008-08-20T12:49:03+08:00 2008-08-20T12:49:03+08:00 2008-08-20T12:49:03+08:00 <table cellspacing="0" cellpadding="1" width="205" align="right" border="0"> <tbody> <tr> <td align="center" width="203" bgcolor="#999999"> <table cellspacing="0" cellpadding="7" width="100%" bgcolor= "#FFFFFF" border="0"> <tbody> <tr> <td align="center"><img src= "http://mag.udn.com/magimages/41/PROJ_ARTICLE/279_2321/f_136968_1.jpg" border="0"></td> </tr> </tbody> </table> </td> </tr> </tbody> </table> <b>材料：</b>吐司2片、草莓、巧克力、桑椹、芒果醬適量<a href="http://blog.xuite.net/sharony.chiang/fleshpots/18884707">(繼續閱讀)</a> http://blog.xuite.net/sharony.chiang/fleshpots/18884698 2008-08-20T12:48:09+08:00 2008-08-20T12:48:09+08:00 2008-08-20T12:48:09+08:00 <table cellspacing="0" cellpadding="1" width="205" align="right" border="0"> <tbody> <tr> <td align="center" width="203" bgcolor="#999999"> <table cellspacing="0" cellpadding="7" width="100%" bgcolor= "#FFFFFF" border="0"> <tbody> <tr> <td align="center"><img src= "http://mag.udn.com/magimages/41/PROJ_ARTICLE/279_2321/f_136967_1.jpg" border="0"></td> </tr> </tbody> </table> </td> </tr> </tbody> </table> <b>材料：</b><a href="http://blog.xuite.net/sharony.chiang/fleshpots/18884698">(繼續閱讀)</a> http://blog.xuite.net/sharony.chiang/fleshpots/18884665 2008-08-20T12:45:06+08:00 2008-08-20T12:45:06+08:00 2008-08-20T12:45:06+08:00 <table cellspacing="0" cellpadding="1" width="205" align="right" border="0"> <tbody> <tr> <td align="center" width="203" bgcolor="#999999"> <table cellspacing="0" cellpadding="7" width="100%" bgcolor= "#FFFFFF" border="0"> <tbody> <tr> <td align="center"><img src= "http://mag.udn.com/magimages/41/PROJ_ARTICLE/279_2321/f_136966_1.jpg" border="0"></td> </tr> </tbody> </table> </td> </tr> </tbody> </table> <b>甜滋滋的小西點，是女孩一輩子的「甜蜜情人」！不論姊妹淘的午茶聚會、或是一個人的悠閒時光，總少不了點心來愉悅自己，尤其到了情人節，特別是親手做的蛋糕、餅乾，趣味與美味雙滿分。</b>&nbsp;&nbsp;<a href="http://blog.xuite.net/sharony.chiang/fleshpots/18884665">(繼續閱讀)</a>