201803280240語言學習appBaking Powder Wars- The Cutthroat Food Fight That Revolutionized Cooking推薦

博客來精選推薦Baking Powder Wars- The Cutthroat Food Fight That Revolutionized Cooking



博客來旅遊好書

Baking Powder Wars- The Cutthroat Food Fight That Revolutionized Cooking





Baking Powder Wars- The Cutthroat Food Fight That Revolutionized Cooking 評價



網友滿意度:



要來讓自己熟悉另外學的第二語言

最快又最方便的做法就是閱讀了!!(個人經驗)

像這本

Baking Powder Wars- The Cutthroat Food Fight That Revolutionized Cooking

就是我在研讀書籍~ 主因當然是因為類別喜歡啦~

而且難度來說~~ 還~~~算OK啦XD

所以推薦給獨立自主學外語的朋友們唷!

有喜歡趕快手刀搶購吧!





小鴨 博客來e-coupon傳送門

Baking Powder Wars- The Cutthroat Food Fight That Revolutionized Cooking



本週熱銷商品:





From Inquiry to Academic Writing- A Text and Reader- 2016 MLA Update







Brief Bedford Reader + Rules for Writers, 2016 Mla Update Edition, 8th Ed.







商品訊息功能:

商品訊息描述:

First patented in 1856, baking powder sparked a classic American struggle for business supremacy. For nearly a century, brands battled to win loyal consumers for the new leavening miracle, transforming American commerce and advertising even as they touched off a chemical revolution in the world’s kitchens. Linda Civitello chronicles the titanic struggle that reshaped America’s diet and rewrote its recipes. Presidents and robber barons, bare-knuckle litigation and bold-faced bribery, competing formulas and ruthless pricing--Civitello shows how hundreds of companies sought market control, focusing on the big four of Rumford, Calumet, Clabber Girl, and the once-popular brand Royal. She also tells the war’s untold stories, from Royal’s claims that its competitors sold poison, to the Ku Klux Klan’s campaign against Clabber Girl and its German Catholic owners. Exhaustively researched and rich with detail, Baking Powder Wars is the forgotten story of how a dawning industry raised Cain--and cakes, cookies, muffins, pancakes, donuts, and biscuits.
台中水晶店

商品訊息簡述:

  • 作者: Civitello, Linda
  • 原文出版社:Univ of Illinois Pr
  • 出版日期:2017/05/22
  • 語言:英文


Baking Powder Wars- The Cutthroat Food Fight That Revolutionized Cooking





沒有上一則|日誌首頁|沒有下一則
回應
關鍵字
[此功能已終止服務]
    沒有新回應!





Powered by Xuite