2008.06.20

黑醋栗硝肉, 蘋果絲

雙味蠶豆乳鴿燒鴨捲
Rosted Squab with BBQ Roll Cantonese Broad Bean Sauce

干邑松露鴨肝, 鮑魚
Seared Foie Gras with Abalone with Coganc Sauce, French Black Truffle

醋汁薑味豆薯甜瓜
Water Melon with Jicama, Ginger and Chinese Vinegar

蠔鮮生嫩和牛
Wagyu Beef Sashimi with Tapioca Pickled Oyster

八寶竹葉圓鱈魚
Wild Cod with
8 Treasure Sweet Rice Steam in a Fresh Bamboo Leaf with Hot and Sour Consomme

腿香時蔬烤龍蝦
Roasted Lobster with Italian Ham Chinese Superior Stock, FIsh Maw and Paisienne Vegatables

精緻美點
Dessert